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Koba (sweet) : ウィキペディア英語版 | Koba (sweet)
Koba is a sweet made from ground peanuts, brown sugar and rice flour. Koba hawkers are common in many Asian countries, and is a traditional food of Madagascar (where it is also known as kobindravina), especially in the highlands. In marketplaces and gas stations one may find vendors selling ''koba akondro'', a sweet made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set. ==Variations==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Koba (sweet)」の詳細全文を読む
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